Step-by-Step Guide to Prepare Quick Turnip & maple potage (vegan)

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We hope you got benefit from reading it, now let's go back to turnip & maple potage (vegan) recipe. You can have turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Turnip & maple potage (vegan) :

• Get 6 cups of turnip, peeled and cut in small cubes.
• Provide 1 of medium shallot, minced.
• Provide 2 liter of water.
• Prepare 1/2 cup of maple syrup.
• Take 2 tablespoon of avocado oil or any neutral vegetable oil.
• You need 1/4 teaspoon of dry sage.
• Prepare to taste of fresh ground black pepper.
• Get 1 cup of unsweetened almond or cashew milk (I've used almond).

Steps to make Turnip & maple potage (vegan) :

• In an extra large pot, heat up the oil at medium high heat.
• Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
• Add the turnip cubes and cook for two minutes or so, as above.
• Add the water and bring to boil.
• Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
• Cover and let simer for one hour.
• Put aside (or outside 😜) and let cool down.
• Once it's cooler, use a hand mixer, blender or food processor to make purée.
• Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
• Taste and adjust seasonning if needed.
• If not freezing some, put back in pot and reheat.
• Serve hot and enjoy!

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