Simple Way to Prepare Favorite Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

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We hope you got benefit from reading it, now let's go back to cheesy prawn tempura mummy wrapped in udon noodles recipe. You can have cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles :

• Provide 2 of Prawn tempura.
• Prepare 2 of sheets Nori seaweed.
• Use 30 grams of Philadelphia cream cheese.
• Get 1 of Boiled udon.
• Take 1 of Kombu based mentsuyu (2x concentrate).

Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles :

• Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
• Spread the cream cheese on the nori seaweed.
• Wrap the prawn tempura with the nori seaweed from Step 2.
• Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

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