Recipe of Super Quick Homemade My Family's Favorite Pork Soup with Udon Noodles

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Before you jump to My Family's Favorite Pork Soup with Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to my family's favorite pork soup with udon noodles recipe. You can have my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles :

• Get 2 of portions Cooked udon noodles.
• You need 200 grams of Sliced pork.
• Provide 10 of cm Burdock root.
• Take 1/2 of Carrot.
• Take 10 of cm Daikon radish.
• Get 1 bunch of Shimeji mushrooms.
• Get 1/2 of Japanese Leek.
• Provide 1 tbsp of Sesame oil (for stir frying).
• Get 1200 ml of Dashi stock.
• Prepare 5 tbsp of ※ Miso.
• Get 1 tbsp of ※ Sake.
• Prepare 1 tbsp of ※ Mirin.
• You need 1 tbsp of ※ Soy sauce.
• Use 1 of Grated ginger.
• Use 1 of Ichimi spice.

Steps to make My Family's Favorite Pork Soup with Udon Noodles :

• Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
• Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
• Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

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