Recipe of Any-night-of-the-week Braised Kale & Turnip Greens

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Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to braised kale & turnip greens recipe. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Braised Kale & Turnip Greens :

• Provide 1 packages of kale and turnip greens.
• Use 1 of bell pepper; medium dice.
• Prepare 1 of yellow onion.
• Get 3 tbsp of honey mustard.
• Provide 2 tbsp of white vinegar.
• Take 2 cup of vegetable stock.
• Use 2 tbsp of vegetable oil.
• Prepare 1 of salt and pepper.

Steps to make Braised Kale & Turnip Greens :

• Sweat onion in vegetable oil.
• Add greens. Saute 1 minute.
• Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
• Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard

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