How to Make Any-night-of-the-week Warm Udon Noodles with Age-ten Fish Cakes

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We hope you got insight from reading it, now let's go back to warm udon noodles with age-ten fish cakes recipe. To cook warm udon noodles with age-ten fish cakes you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Warm Udon Noodles with Age-ten Fish Cakes :

• Use 3 of portions Udon noodles.
• Take 1 of packet Satsumaage.
• Prepare 3 of Poached egg.
• Get 6 slice of Kamaboko.
• Use 1 of as required Spring onion (chopped).
• Prepare of Soup broth.
• You need 1000 ml of Dashi stock.
• Get 1 of and 1/2 tablespoons Usukuchi soy sauce.
• Get 1 tbsp of Mirin.
• Prepare 1/2 tsp of Salt.

Instructions to make Warm Udon Noodles with Age-ten Fish Cakes :

• Blanch the satsumaage to drain excess oil.
• Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
• Add the satsumaage in the same pan to soak up the broth.
• Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

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